Hey did you know September is over? I really don't know where that month got to but I can't seem to find it anywhere. Since I last posted I have been sewing my fingers off trying to get ready for this and this. And somewhere in there I fit in time to have a birthday. And I really feel like I woke up and all of sudden it was October.....and sort of cold....
In other news, my sister and I have been eating a lot of "stuffed things" for dinner recently, with a lot of success so it is about time to share a few of our experiences. First : Goat cheese stuffed baked apples= Amazing. We have actually made these a few times recently. We don't like to have things on the menu two consecutive weeks but as long a there is a week in between its a go (if our Mom is coming to visit, the need to impress her with our really good recipes trumps the nonconsecutive week rule).
We have perfected this recipe since I took the pictures but you get the idea. Basically we stuffed apples with goat cheese and honey and baked them until they were vesicles of perfection ( about 30 minutes at
Our latest stuffed dinner came after an uncharacteristically helpful moment from my sister Emily. Emily is the greatest but one thing she is not great at is coming up with ideas for dinner. Emily loves food and recently is up for trying new things but ask her to come up with what she wants to have and you will more than likely get a blank stare. Sometimes she will look at you, refer to herself in 1st person and say "Emily is not helpful." and walk away. So a few weeks ago when she suggested we have "sweet potatoes stuffed with stuff", I did all I could to make that happen. And so we had "Dairy Free Twice Baked Sweet potatoes" (we try to stay away from dairy but this recipe could be easily made with dairy products). You can find this recipe here. The only thing we did different is we used dairy free cream cheese instead of soy yogurt. And these sweet potatoes will probably be making an experience at all the Clarke get-togethers from now on.
So even though September managed to slip by me and I feel like I have stumbled into October slightly shocked and somehow a year older, I did emerge with something valuable- 3 news ways to stuff foods into other foods and have it turn out amazing!